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    You are in: Home / Recipes / Rosemary and Orange Chicken Breasts Recipe
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    Rosemary and Orange Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Redneck Epicurean's Note:

    While thumbing through a magazine at the doctor's office (my home away from home), I found this recipe. Others call for whole chickens or too much rosemary, which I think overpowers most dishes it's in. I always end up leaving out most of it. This was just right, though. I wanted to post it so I didn't lose it, since I wrote it on a prescripton pad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a nonstick 12 inch skillet, melt butter over med-high heat; add garlic. Add chicken and sprinkle tops with rosemary, pepper, and 1/2 teaspoons salt. Cook 6 minutes. Turn chicken over. Reduce heat to medium; cover and cook 8 minutes or until juices run clear when thickest part of chicken is pierced with tip of a knife.
    2. 2
      Meanwhile, squeeze 1/2 cup juice from 1 orange. Cut peel and white pith from remaining orange. Cut orange in half from stem to blossom, then cut each half crosswise into 1/4 inch thick slices. In a cup, mix orange juice, cornstarch, salt and 1/4 cup water until blended.
    3. 3
      Transfer chicken to warm platter. To the same skillet, add orange juice mixture. Heat sauce to boiling over med-high heat. Cook stirring constantly, 1 minute or until sauce thickens slightly. Stir in orange slices. Heat through. Spoon sauce over chicken on platter.

    Ratings & Reviews:

    • on December 04, 2012

      55

      Boy, this recipe needs more reviews! It's amazingly flavorful and quick and easy too. I'll be making this one again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2005

      55

      My husband loved this so much, it has been added to the "Again" list. Very easy to prepare.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary and Orange Chicken Breasts

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.3
     
    Calories from Fat 54
    27%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 83.1 mg
    27%
    Sodium 744.6 mg
    31%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.9 g
    23%
    Protein 25.8 g
    51%

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