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    You are in: Home / Recipes / Rosemary and Marmalade Glazed Ham Recipe
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    Rosemary and Marmalade Glazed Ham

    Rosemary and Marmalade Glazed Ham. Photo by threeovens

    1/4 Photos of Rosemary and Marmalade Glazed Ham

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    threeovens's Note:

    This recipe couldn't be simpler, yet the results are so packed with delicious flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a sharp knife, score the ham in a criss-cross pattern, making sure to cut through any fat to barely reach the flesh. (Removal of the skin is optional, I normally leave it).
    2. 2
      Insert a clove at each intersection of your criss-cross pattern.
    3. 3
      Remove the leaves from your rosemary stems and coarsely chop; combine with the marmalade in a small saucepan and warm over low heat.
    4. 4
      Roast ham at 400 degrees F; for 20 minutes; coat ham with half the marmalade mixture, using a brush to spread evenly.
    5. 5
      Roast another 20 minutes; sprea remaining glaze on ham and roast another 20 minutes.
    6. 6
      Cook until browned and glazed to your liking, basting with pan juices (a total of 1 hour and 20 minutes does it for me).

    Ratings & Reviews:

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    Nutritional Facts for Rosemary and Marmalade Glazed Ham

    Serving Size: 1 (413 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1120.2
     
    Calories from Fat 599
    53%
    Total Fat 66.6 g
    102%
    Saturated Fat 24.4 g
    122%
    Cholesterol 355.1 mg
    118%
    Sodium 247.8 mg
    10%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.2 g
    85%
    Protein 101.5 g
    202%

    The following items or measurements are not included:

    fresh rosemary

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