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We loved this stew! We used for pork leg steaks cut up and substituted chicken broth for the white wine, as that is what we had available. Really really nice blend of flavors and not at all overpowered by the rosemary. Served with roasted vegetables and potato wedges.
Delicious and so easy to make! I used fresh basil and doubled the mushrooms, but otherwise followed the recipe. I'll definitely make this again.
I enjoyed this so much. It reminded me of veal piccata. I added red pepper flakes for a little kick, capers and I squeezed a whole lemon in mine! I also served it over quino instead of rice. It was a great meal that I plan on making over and over again.
This recipe provided us with an enjoyable, and different meal. It was also quite easy to make. The seasoning is unusual for me, but nice. I think I'd like to experment with amounts a bit to make it really mine. Thank you for sharing this recipe with us.
This stew reminded me that rosemary has been missing from my Portuguese food!! I didn't use the mushrooms, and added a lot of garlic and a bit more paprika. Delicious overrall!!!! The sauce is perfect on top of Portuguese rice or with potatoes. I will make this again.
This was wonderful! Very different stew. I upped the spices by 50% and used fresh rosemary with 2T. Only because I like really pungent foods. I did have to add 1/2 cup water as it was getting too thick. I served this over wide egg noodles. It is very delicious.
Delicious--a differet wonderful pork stew! We used pork stew meat and red wine. Super easy and delicious with Macaroni Grill Rosemary Bread Romano's Macaroni Grill Rosemary Bread. We will be having this again soon. Thanks for sharing!
This is one of the best pork recipes I have had. I used cubed pork Sirloin, abd served with mashed potatoes. I also used fresh herbs from my garden (double the amount of dried). I left out the mushrooms (my husband doesn't like them).
Sound great, please give me the option of adding this to my cookbook Thanks
i intend to try this this week.---can't wait.