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    You are in: Home / Recipes / Rosemary and Lemon Pork Stew Recipe
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    Rosemary and Lemon Pork Stew

    Rosemary and Lemon Pork Stew. Photo by ClareVH

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    EdsGirlAngie's Note:

    This rich stew uses typical Portuguese seasonings and ingredients such as dry wine (vinho seco), paprika, and lemon. The meat is oh-so-tender, and the dish is very no-fuss. Serve with rice and/or lots of traditional Portuguese cornmeal bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the pork cubes in flour, salt, pepper and paprika, and in a large saucepan, brown them in the olive oil
    2. 2
      Add portabella mushrooms and sliced onion and saute for 5 more minutes
    3. 3
      Stir in the wine, basil, coriander and rosemary, scraping up any browned bits on the bottom of the pan
    4. 4
      Cover stew and cook over low heat for an hour; uncover and cook for another 15 minutes or until liquid thickens up a little
    5. 5
      Just before serving, stir in the fresh lemon juice; garnish with fresh parsley or cilantro

    Ratings & Reviews:

    • on August 02, 2006

      35

      I did not care for this recipe much. Although I agree that it is easy to prepare and the meat is very tender, the wine was entirely too overpowering and could stand to be diluted a little. I used dry white wine, as directed. It was served over rice and I thickened it just a tad, but no where near enough to change the flavor. The spices together would have been great if the wine was not so strong. I may decide to try again, I will use half wine and half water, because, like I said it was easy and the meat was very tender.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2005

      45

      This was the first time I had tried a Portugese dish. I was unsure what to serve with it. I finally selected garlic bread, tossed green salad, and a simple poundcake for dessert. I liked the stew itself. The flavors really meld well together & I liked the earthy taste of the rosemary, the depth of the wine, & the sharpness from the lemon. I did throw in a cup of frozen green beans near the end of the cooking time just to add some color. I also garnished with the suggested cilantro. I usually enjoy cilantro, but would not add it to this recipe next time. Thanks for sharing your recipe with me!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2014

      55

      I really liked this recipe. My family is very picky when it comes to trying new foods, but they all enjoyed this meal very much. I used apple juice instead of wine (because it's cheaper and I prefer to save my wine for drinking :P) and it worked very well. This was my first attempt at cooking a real meal, and I am very happy with how well it turned out.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Rosemary and Lemon Pork Stew

    Serving Size: 1 (354 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 548.5
     
    Calories from Fat 207
    37%
    Total Fat 23.0 g
    35%
    Saturated Fat 6.6 g
    33%
    Cholesterol 151.9 mg
    50%
    Sodium 509.3 mg
    21%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.5 g
    26%
    Protein 51.5 g
    103%

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