Rosemary and Ham Scones

READY IN: 12mins
Recipe by seesko

A Rachael Ray dish that I plan on having the day after Christmas.

Top Review by linguinelisa

These scones are a wonderful change of pace from ordinary biscuits for dinner. Delightful!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
  3. Note: I didn't have any jiffy mix on hand, so not sure of the box measurments. I believe it ony comes in one size though.

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