Rosemary and Ham Scones

Total Time
Prep 0 mins
Cook 12 mins

A Rachael Ray dish that I plan on having the day after Christmas.

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.
  3. Note: I didn't have any jiffy mix on hand, so not sure of the box measurments. I believe it ony comes in one size though.
Most Helpful

These scones are a wonderful change of pace from ordinary biscuits for dinner. Delightful!

linguinelisa November 07, 2010