Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rosemary and Greek Seasoned Shredded Potatoes Recipe
    Lost? Site Map

    Rosemary and Greek Seasoned Shredded Potatoes

    Rosemary and Greek Seasoned Shredded Potatoes. Photo by Lori Mama

    1/1 Photo of Rosemary and Greek Seasoned Shredded Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    mittens #1's Note:

    You can eat these potatoes really any time of the day. I made them for dinner last night alongside steak. My boyfriend took one bite out of them and said he doesn't want to eat anything else but these potatoes from now on haha.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2



    Units: US | Metric

    • 2 medium white potatoes
    • vegetable oil
    • all purpose Greek seasoning
    • rosemary (I used crushed but I am sure fresh would be amazing)


    1. 1
      Heat a medium sized skillet to medium heat.
    2. 2
      Shred the potatoes using a cheese grater.
    3. 3
      Put the shredded potatoes into a bowl and season to your personal taste. (I did not measure but I shook a few good shakes of the greek seasoning and a small palm full of rosemary. It all depends on how many potatoes you have.).
    4. 4
      Once the skillet is heated pour about 1 tbs. of oil into the skillet.
    5. 5
      Place the potatoes in a thin layer on the skillet.
    6. 6
      Fry until golden brown on one side and then flip, turning the potatoes when nessecary so everything gets nice and brown.
    7. 7
      Then sit down and eat!

    Ratings & Reviews:

    • on April 07, 2010


      Very good spud recipe. I used Yukon Gold in place of the white. Personal preference. Made for Mediterranean Event in the Photo Forum. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary and Greek Seasoned Shredded Potatoes

    Serving Size: 1 (136 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 118.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 326.4 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 2.7 g
    Sugars 1.1 g
    Protein 2.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites