Rosemary and Garlic Smashed Potatoes
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 red potatoes, medium sized
- 4 garlic cloves, minced
- 3 tablespoons fresh rosemary, chopped
- 4 tablespoons olive oil
- 1⁄2 cup fat-free half-and-half
- 1 tablespoon salt (I use more)
- 1 teaspoon black pepper (I use more)
directions
- Boil potatoes in water until tender but do not over cook them. Drain water. (It is up to the individual whether you want to peel the potatoes after they cook or not - i do not usually peel red potatoes).
- Keep potatoes warm.
- Heat 1 tbsp olive oil in pot and saute garlic for about 2 minutes.
- Turn off heat add rosemary, the remainder of olive oil and the 1/2 and 1/2.
- Add potatoes, smashing with potato smasher.
- Add salt and pepper to taste.
- Reheat on low heat if needed.
- Serve warm.
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RECIPE SUBMITTED BY
sassafrasnanc
Fairview, 73
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