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    You are in: Home / Recipes / Rosemary and Garlic Monkey Bread Recipe
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    Rosemary and Garlic Monkey Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 07, 2008

      I think this should get *TEN* stars its so easy to make and has tons of flavor. I used dried rosemary and 2 cloves of garlic and only 5 cups of the flour. For the crumb topping I was a bit nervous about the wheat germ and only added 1-1/2 tbsp and it seemed just right for us. Love the paprika. I did insert fresh rosemary (5) sprigs. Mine baked up nicely in 45 minutes. Made for the FLOUR challenge in the cooking photo forum. Thanks Sharon for a recipe that will be made and enjoyed many times again.

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    • on January 30, 2007

      Love it!

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    • on December 25, 2003

      Very easy and good rolls for dinner which we will be having again soon. Thanks Sharon for sharing!

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    Nutritional Facts for Rosemary and Garlic Monkey Bread

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 21
    16%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.9 mg
    0%
    Sodium 114.1 mg
    4%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 3.7 g
    7%

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