I think this should get *TEN* stars its so easy to make and has tons of flavor. I used dried rosemary and 2 cloves of garlic and only 5 cups of the flour. For the crumb topping I was a bit nervous about the wheat germ and only added 1-1/2 tbsp and it seemed just right for us. Love the paprika. I did insert fresh rosemary (5) sprigs. Mine baked up nicely in 45 minutes. Made for the FLOUR challenge in the cooking photo forum. Thanks Sharon for a recipe that will be made and enjoyed many times again.
Very easy and good rolls for dinner which we will be having again soon. Thanks Sharon for sharing!