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    You are in: Home / Recipes / Rosemary and Garlic Monkey Bread Recipe
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    Rosemary and Garlic Monkey Bread

    Rosemary and Garlic Monkey Bread. Photo by Calee

    1/4 Photos of Rosemary and Garlic Monkey Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr 15 mins

    1 hr

    Sharon123's Note:

    More than just delicious, this savory version of the traditionally sweet pull-apart bread also has a dramatic presentation! Prep time includes rising time.

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    Ingredients:

    Serves: 24

    Yield:

    loaf

    Units: US | Metric

    Crumb Topping

    Directions:

    1. 1
      In large bowl of heavy-duty electric mixer, combine 2 cups flour, the sugar, and yeast.
    2. 2
      Beat water into flour mixture until soft dough forms.
    3. 3
      Cover and set aside 20 minutes.
    4. 4
      Meanwhile, prepare Crumb Topping (see below).
    5. 5
      Lightly grease a 2 1/2-quart souffle dish (casserole dish).
    6. 6
      Place oil in small bowl.
    7. 7
      Add 3 cups remaining flour, the rosemary,garlic, and salt to the soft dough.
    8. 8
      Beat until smooth dough forms.
    9. 9
      Turn dough out onto floured surface.
    10. 10
      Knead dough, adding remining flour as necessary, until smooth and elastic-about 5 minutes.
    11. 11
      Divide dough into 24 pieces.
    12. 12
      Dip each dough piece into oil and roll into a ball.
    13. 13
      Dip each ball into Crumb Topping and place, crumb side up, in greased dish.
    14. 14
      Cover loosely with clean cloth and let rise in warm place until double in size- about 45 minutes.
    15. 15
      Heat oven to 350*F.
    16. 16
      Tuck tiny rosemary sprigs between dough balls, if desired, and bake 55 to 60 minutes or until golden brown and bread sounds hollow when tapped on top.
    17. 17
      Cool on wire rack 10 minutes; remove from dish and cool completely.
    18. 18
      To serve, pull balls apart.
    19. 19
      Crumb Topping: In cup, combine 1/4 cup grated Parmesan cheese, 3 tbls.
    20. 20
      wheat germ, 1 tbls.
    21. 21
      rosemary leaves, and 1 teaspoons.
    22. 22
      paprika.

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    Ratings & Reviews:

    • on April 07, 2008

      55

      I think this should get *TEN* stars its so easy to make and has tons of flavor. I used dried rosemary and 2 cloves of garlic and only 5 cups of the flour. For the crumb topping I was a bit nervous about the wheat germ and only added 1-1/2 tbsp and it seemed just right for us. Love the paprika. I did insert fresh rosemary (5) sprigs. Mine baked up nicely in 45 minutes. Made for the FLOUR challenge in the cooking photo forum. Thanks Sharon for a recipe that will be made and enjoyed many times again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      45

      Love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2003

      45

      Very easy and good rolls for dinner which we will be having again soon. Thanks Sharon for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary and Garlic Monkey Bread

    Serving Size: 1 (51 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 132.4
     
    Calories from Fat 21
    16%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.9 mg
    0%
    Sodium 114.1 mg
    4%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.1 g
    4%
    Protein 3.7 g
    7%

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