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    You are in: Home / Recipes / Rosemary and Feta Chicken With Bow Tie Pasta Recipe
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    Rosemary and Feta Chicken With Bow Tie Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef Dine's Note:

    This is a great dish for company and like most dishes, is really, really good the next day!

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    Units: US | Metric


    1. 1
      Cook pasta according to package directions and transfer to a large serving bowl.
    2. 2
      While pasta is boiling, cut chicken breasts into 1/4 to 1/2-inch pieces.
    3. 3
      In a large skillet, sauté chicken pieces in the olive oil until cooked through. Add to pasta and mix. Add peppers, garlic and pepper flakes to pan, cook 2 minutes stirring frequently.
    4. 4
      Add olives, tomatoes, chicken broth, rosemary and a pinch of salt. Bring the mixture just to a boil. While waiting for liquid to boil, sprinkle cheeses over the pasta and chicken. Pour boiling contents of saute pan over the chicken and pasta and toss.
    5. 5
      Toss and top with parmesan.

    Ratings & Reviews:

    • on March 21, 2008


      i did not follow this one completely because i lacked all of the ingredients. i substituted capers for olives, no peppers, no feta. i tried adding the water and cornstarch to thicken but still felt it was a bit runny. next time i will try with the olives and feta. i will also undercook the pasta because mine turned a bit mushy even though i pulled it al dente. i would also use fresh toms instead of canned which my husband does not like. chicken was a bit bland. worth another try.

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    • on June 27, 2007


      Yummy!! I followed the recipe except left out the olives, and added capers. Also, someone had mentioned it was soupy, so in the last step before adding the pasta, I mixed some water & cornstarch and stirred it in and let it boil for about a minute to thicken it up a bit. Thanks for sharing!! :O)

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    • on April 08, 2007


      Made this last night. It was very tastey. Everyone raved about it. The only problem i had was that it was very soupy. Hopefully the pasta will soak up the extra juices. If not the next time i make this i will cut down on the chicken stock. I did add extra parm and feta. I used garlic & herb feta it's what was on hand. It was a very tastey and easy so it is a keeper. Thanks for posting Chef Dine

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    Read All Reviews (5)


    Nutritional Facts for Rosemary and Feta Chicken With Bow Tie Pasta

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 426.2
    Calories from Fat 113
    Total Fat 12.6 g
    Saturated Fat 4.0 g
    Cholesterol 65.1 mg
    Sodium 516.9 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 3.1 g
    Sugars 4.3 g
    Protein 29.2 g

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