Rosemary and Feta Chicken With Bow Tie Pasta

READY IN: 30mins
Recipe by Chef Dine

This is a great dish for company and like most dishes, is really, really good the next day!

Top Review by slaintefilms

i did not follow this one completely because i lacked all of the ingredients. i substituted capers for olives, no peppers, no feta. i tried adding the water and cornstarch to thicken but still felt it was a bit runny. next time i will try with the olives and feta. i will also undercook the pasta because mine turned a bit mushy even though i pulled it al dente. i would also use fresh toms instead of canned which my husband does not like. chicken was a bit bland. worth another try.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions and transfer to a large serving bowl.
  2. While pasta is boiling, cut chicken breasts into 1/4 to 1/2-inch pieces.
  3. In a large skillet, sauté chicken pieces in the olive oil until cooked through. Add to pasta and mix. Add peppers, garlic and pepper flakes to pan, cook 2 minutes stirring frequently.
  4. Add olives, tomatoes, chicken broth, rosemary and a pinch of salt. Bring the mixture just to a boil. While waiting for liquid to boil, sprinkle cheeses over the pasta and chicken. Pour boiling contents of saute pan over the chicken and pasta and toss.
  5. Toss and top with parmesan.

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