Rosemary and Black Pepper Bousin Stuffed Tomatoes

READY IN: 15mins
Recipe by internetnut

This came from Sandra Lee Semi-Homemade. I have not tried this, posting for safe keeping.

Top Review by juoha9_11685921

a little bit labor intensive but well worth the effort.Judy

Ingredients Nutrition


  1. Using a serrated knife, cut a thin slice from bottoms of tomatoes. Cut a thin slice from tops of tomatoes. Using a melon baller or spoon, remove and discard pulp, leaving shells intact. Invert tomato shells onto paper towels; drain for 10 minutes.
  2. In a small bowl, combine cheese, sour cream, and chopped rosemary. Spoon or pipe cheese mixture into tomatoes. Ganish with fresh rosemary sprigs, if desired.

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