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    You are in: Home / Recipes / Rosemary Almonds Recipe
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    Rosemary Almonds

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    P4's Note:

    I saw someone on FTV making these, and thought I'd try them. They made them with cashews - I used both blanched and unblanched almonds. These are really addictive. Don't substitute light brown sugar for the dark. Don't substitute dry rosemary for fresh.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Spread the almonds in a single layer on a baking sheet and toast at 350°F until they become fragrant and lightly toasted- about 8- 10 minutes.
    2. 2
      Meanwhile, mix the remaining ingredients in a large bowl (big enough to hold all of the almonds).
    3. 3
      When the almonds are toasted done, toss them immediately with the rosemary mixture (while they are still hot!).
    4. 4
      Toss thoroughly.
    5. 5
      Let cool, and toss again to break them up a bit (the sugar will cause them to stick together until they cool, then they will stay separate).
    6. 6
      Store in an airtight container or serve slightly warm.
    7. 7
      NOTE: You can substitute any kind of nut, or a mix of nuts. Just make sure the nuts are raw and unsalted. You need about 1 1/4 to 1 1/2 pounds of nuts in total.

    Ratings & Reviews:

    • on December 10, 2003

      55

      Made these as gifts for fiance's parents. I did use dark brown sugar and fresh rosemary from my garden. really terrific--I thought I'd eat them all before I could give them away!! Thank you for posting these when I asked you to, PF--they were really wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      Great recipe! I blanched my almonds, have never done before, WON'T do again, that took WAY too much time. But they were a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      55

      Wonderful! The challenge to this easy recipe is not having the nuts eaten before the party. Simple and easy. Tastes great with any kind of nut.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rosemary Almonds

    Serving Size: 1 (607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2309.1
     
    Calories from Fat 1820
    78%
    Total Fat 202.2 g
    311%
    Saturated Fat 19.5 g
    97%
    Cholesterol 20.3 mg
    6%
    Sodium 2440.2 mg
    101%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 41.4 g
    165%
    Sugars 22.4 g
    89%
    Protein 81.0 g
    162%

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