4 Reviews

Made these as gifts for fiance's parents. I did use dark brown sugar and fresh rosemary from my garden. really terrific--I thought I'd eat them all before I could give them away!! Thank you for posting these when I asked you to, PF--they were really wonderful!

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spatchcock December 10, 2003

Great recipe! I blanched my almonds, have never done before, WON'T do again, that took WAY too much time. But they were a hit!

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Michawnpita January 23, 2010

Wonderful! The challenge to this easy recipe is not having the nuts eaten before the party. Simple and easy. Tastes great with any kind of nut.

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Djfshop December 24, 2009

I've made these twice in the past two weeks and they're awesome! I used 2 cups whole unblanched almonds the first time and subst'd 1 cup pecans the next time - both turned out great, but the 2nd time I used light marg rather than butter ... butter is better. I find 1 Tbsp fresh rosemary is enough, but it's a matter of taste. Thanks so much for the great recipe - very addictive! Nice on salads, too.

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Chef Jen #3 February 11, 2007
Rosemary Almonds