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    You are in: Home / Recipes / Rosemary Almonds Recipe
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    Rosemary Almonds

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 10, 2003

      Made these as gifts for fiance's parents. I did use dark brown sugar and fresh rosemary from my garden. really terrific--I thought I'd eat them all before I could give them away!! Thank you for posting these when I asked you to, PF--they were really wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      Great recipe! I blanched my almonds, have never done before, WON'T do again, that took WAY too much time. But they were a hit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2009

      Wonderful! The challenge to this easy recipe is not having the nuts eaten before the party. Simple and easy. Tastes great with any kind of nut.

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    • on February 11, 2007

      I've made these twice in the past two weeks and they're awesome! I used 2 cups whole unblanched almonds the first time and subst'd 1 cup pecans the next time - both turned out great, but the 2nd time I used light marg rather than butter ... butter is better. I find 1 Tbsp fresh rosemary is enough, but it's a matter of taste. Thanks so much for the great recipe - very addictive! Nice on salads, too.

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    Nutritional Facts for Rosemary Almonds

    Serving Size: 1 (607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2309.1
     
    Calories from Fat 1820
    78%
    Total Fat 202.2 g
    311%
    Saturated Fat 19.5 g
    97%
    Cholesterol 20.3 mg
    6%
    Sodium 2440.2 mg
    101%
    Total Carbohydrate 81.9 g
    27%
    Dietary Fiber 41.4 g
    165%
    Sugars 22.4 g
    89%
    Protein 81.0 g
    162%

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