Total Time
Prep 5 mins
Cook 0 mins

At first I wasn't sure I really liked this but after I ate it I wanted more and more. So apparently it grows on you. We have served this with all different kinds of entrees and it seems to be a favorite with everyone.

Ingredients Nutrition


  1. Mix corn, onion, bell pepper, cheddar cheese and jalapeño pepper well.
  2. For the dressing: Mix the vinegar, sugar and mayonnaise and pour over the vegetable mixture.
  3. Mix well and refrigerate for several hours.


Most Helpful

Your corn salad did not have to grow on me.I liked it from the first bite.I could have a cookbook of just corn recipes,I like it so much.I did not use a real hot pepper as i like pablanos the best.Thanks for the good recipe Margie.

out of here August 06, 2005

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