Rosella's Corn Salad

READY IN: 5mins
Recipe by Margie Brock

At first I wasn't sure I really liked this but after I ate it I wanted more and more. So apparently it grows on you. We have served this with all different kinds of entrees and it seems to be a favorite with everyone.

Top Review by out of here

Your corn salad did not have to grow on me.I liked it from the first bite.I could have a cookbook of just corn recipes,I like it so much.I did not use a real hot pepper as i like pablanos the best.Thanks for the good recipe Margie.

Ingredients Nutrition

Directions

  1. Mix corn, onion, bell pepper, cheddar cheese and jalapeño pepper well.
  2. For the dressing: Mix the vinegar, sugar and mayonnaise and pour over the vegetable mixture.
  3. Mix well and refrigerate for several hours.

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