Rosehip and Hibiscus Icing

Submitted by Alex Daniels

"Delicious, flavourfull runny icing for drizzling, glazing or thin icing. It comes out a dark pink and has a citrusy-apple taste."

 

• Ready In: 4mins
• Ingredients: 3
• Yields: 0.5 cup

ingredients

• 2 rosehip&hibiscus tea bags (The technical term for herbal teas is 'tisane')
• 59.14 ml boiling water
• 236.59 ml icing sugar

directions

1. Steep tea for 3-2 minutes.
2. Pour teaspoon by teaspoon, into icing sugar while mixing until desired consistancy is achieved.
3. Drizzle away!

Reviews

[J. Ko]

I made this for PAC Fall 2007 and rated this according to the 'Zaar rating guidelines. I chose this recipe because it sounded different and interesting, albeit very simple. Unfortunately I had no idea what I was going to glaze with it. Tasting it on its own, it did have a citrusy-apple taste, so I decided to use it as a glaze on some apple cookies I had made. It was a pretty good combination, but I'm still on the look-out for something else to pair this glaze with.