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    You are in: Home / Recipes / Rosehip and Hibiscus Icing Recipe
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    Rosehip and Hibiscus Icing

    Total Time:

    Prep Time:

    Cook Time:

    4 mins

    1 min

    3 mins

    Alex Daniels's Note:

    Delicious, flavourfull runny icing for drizzling, glazing or thin icing. It comes out a dark pink and has a citrusy-apple taste.

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    Units: US | Metric


    1. 1
      Steep tea for 3-2 minutes.
    2. 2
      Pour teaspoon by teaspoon, into icing sugar while mixing until desired consistancy is achieved.
    3. 3
      Drizzle away!

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    Ratings & Reviews:

    • on October 15, 2007


      I made this for PAC Fall 2007 and rated this according to the 'Zaar rating guidelines. I chose this recipe because it sounded different and interesting, albeit very simple. Unfortunately I had no idea what I was going to glaze with it. Tasting it on its own, it did have a citrusy-apple taste, so I decided to use it as a glaze on some apple cookies I had made. It was a pretty good combination, but I'm still on the look-out for something else to pair this glaze with.

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    Nutritional Facts for Rosehip and Hibiscus Icing

    Serving Size: 1 (179 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 933.6
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 4.7 mg
    Total Carbohydrate 239.0 g
    Dietary Fiber 0.0 g
    Sugars 234.9 g
    Protein 0.0 g

    The following items or measurements are not included:

    tea bags

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