- 4 (15 ounce) canssliced white potatoes, drained
- 2 (10 1/2 ounce) cans cream of mushroom soup
- Velveeta cheese, sliced
- dried onion flakes
- garlic powder (optional)
Directions See How It's Made
- To make a main dish add hamburger or chunks of ham.
- Layer in crock pot: 1 can of potatoes, 1/2 can soup, cheese to cover, onion, garlic, salt, pepper.
- Continue layering until you use all the potatoes and soup.
- Cook on high for 2 hours; then reduce to low until cheese is melted.