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Total Time
1hr 3mins
Prep 3 mins
Cook 1 hr

Can be used in place of rose water called for in middle eastern recipes. Yield is an approximation. Recipe from baking911.

Ingredients Nutrition

  • 2 cups rose petals (ensure they're pesticide-free)
  • 2 cups water

Directions

  1. Snip the white ends off the petals.
  2. Bring 2 cups water to boil and pour over the petals.
  3. Seal with plastic wrap and let infuse for about 1 hour.
  4. Strain the mixture through a coffee filter or cheesecloth colander.
  5. You may also use it to flavor ice tea or pour over fruit salad.