Total Time
1hr 3mins
Prep 3 mins
Cook 1 hr

Can be used in place of rose water called for in middle eastern recipes. Yield is an approximation. Recipe from baking911.


  1. Snip the white ends off the petals.
  2. Bring 2 cups water to boil and pour over the petals.
  3. Seal with plastic wrap and let infuse for about 1 hour.
  4. Strain the mixture through a coffee filter or cheesecloth colander.
  5. You may also use it to flavor ice tea or pour over fruit salad.