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    You are in: Home / Recipes / Rose Water Substitute Recipe
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    Rose Water Substitute

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    3 mins

    1 hr

    WaterMelon's Note:

    Can be used in place of rose water called for in middle eastern recipes. Yield is an approximation. Recipe from baking911.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 2 cups rose petals (ensure they're pesticide-free)
    • 2 cups water

    Directions:

    1. 1
      Snip the white ends off the petals.
    2. 2
      Bring 2 cups water to boil and pour over the petals.
    3. 3
      Seal with plastic wrap and let infuse for about 1 hour.
    4. 4
      Strain the mixture through a coffee filter or cheesecloth colander.
    5. 5
      You may also use it to flavor ice tea or pour over fruit salad.

    Ratings & Reviews:

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    Nutritional Facts for Rose Water Substitute

    Serving Size: 1 (474 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    rose petals

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