Rose Water Rice Pudding
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄2 cup short-grain rice
- 2 cups water
- 1⁄4 teaspoon salt
- 3 cups milk
- 2⁄3 cup powdered sugar
- 1⁄2 cup half-and-half cream or 1/2 cup whipping cream
- 1⁄4 cup rose water
- 1 teaspoon cardamom
directions
- Bring rice, water and salt to a boil. Simmer 20 minutes or until rice is tender.
- Add milk, cream and sugar. Over medium high heat slowly bring to a boil. Reduce heat to low. Cook for 55 minutes or until a pudding consistency.
- Add Rose Water and cardamom. Cook over low heat 10 minutes.
- Serve warm or cold.
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Reviews
-
Easy, very delicious and not to sweet! Which is just perfect for us! The recipe makes small servings. We ate 1/2 batch for 2 adults. I used Indian white Basmati rice as that is what I had on hand, no salt (might add a pinch next time), regular white sugar, whipping cream, I think I used a bit less Iranian rose water (more superior in quality), and freshly ground cardamom. I served it warm drizzled with a little homemade Middle Eastern sweets syrup which had Iranian rose water and lemon juice in it & a few pistachio nuts arranged on top. I will make this again!!
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