Prep 10 mins
Cook 20 mins
This is a nice change from your ordinary pancake. The cardamon goes nicely with the rose water while the cinnamon is a nice addition to the orange blossom water. Note: I have not tried this recipe. It seems that it batter would be dry the way it is listed. Water may need to be added to the mixture.
- 1 1⁄2 cups flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cardamom or 1⁄4 teaspoon cinnamon
- 1 large egg
- 1 tablespoon honey
- 1 tablespoon rose water or 1 tablespoon orange blossom water
- 2 tablespoons almond oil
- Mix the flour, baking powder, cardamon (or cinnamon), sugar, and salt in medium bowl.
- Beat the egg, honey, rose water (or orange blossom water) and oil together in small bowl. Then combine the egg mixture with the dry ingredients. Stir until well blended.
- Note: 1/2-1 cup of water may need to be added to the batter to get the right consistency.
- Pour a small amount of almond oil onto griddle then heat. Ladle a small amount of the batter onto the griddle.
- Smooth into a circle then fry until bubbles appear and edges are dry. Flip over & continue to cook until the other side has turned golden.
Nice I used a buckwheat pancake mix to be gluten free and just followed the box on liquid amounts so they were perfect that way. I also combined this recipe with Healthy, Vegan and Terrific Strawberry Pancakes using rose water, freshly ground cardamom and unpasturised local liquid honey. I had to cook them in canola oil as I didn't have any almond oil but I think that would taste delicious. Made for RAMADAN TAG 2012!
I like the taste and smell of orange blossom water so I decided to do the pancakes with that and the cinnamon. Great mix. But I'm curious to try orange blossom water with cardmom. Maybe it would be great. I had to add the 1 cup of water to have a good consistancy. I made beautiful pancakes. And they taste great. Thanks Nasseh :) Made for Ramadan tag game
These were delicious but I don't know if I did something wrong. I cut the recipe to make 3 pancakes and aside from using Splenda for the sugar I followed the recipe. It was very thick so I started adding more orange water a bit at a time. When I had used more than double the amount ask for I thought that maybe it was supposed to be thick since the directions say "Smooth into a circle". Then I couldn't get them to brown even though they were well cooked. I'd like to try this again making the batter thin enough to pour into a circle.