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    You are in: Home / Recipes / Rose Water or Orange Blossom Pancakes Recipe
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    Rose Water or Orange Blossom Pancakes

    Rose Water or Orange Blossom Pancakes. Photo by Annacia

    1/1 Photo of Rose Water or Orange Blossom Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nasseh's Note:

    This is a nice change from your ordinary pancake. The cardamon goes nicely with the rose water while the cinnamon is a nice addition to the orange blossom water. Note: I have not tried this recipe. It seems that it batter would be dry the way it is listed. Water may need to be added to the mixture.

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    Units: US | Metric


    1. 1
      Mix the flour, baking powder, cardamon (or cinnamon), sugar, and salt in medium bowl.
    2. 2
      Beat the egg, honey, rose water (or orange blossom water) and oil together in small bowl. Then combine the egg mixture with the dry ingredients. Stir until well blended.
    3. 3
      Note: 1/2-1 cup of water may need to be added to the batter to get the right consistency.
    4. 4
      Pour a small amount of almond oil onto griddle then heat. Ladle a small amount of the batter onto the griddle.
    5. 5
      Smooth into a circle then fry until bubbles appear and edges are dry. Flip over & continue to cook until the other side has turned golden.

    Ratings & Reviews:

    • on August 23, 2012


      Nice I used a buckwheat pancake mix to be gluten free and just followed the box on liquid amounts so they were perfect that way. I also combined this recipe with Healthy, Vegan and Terrific Strawberry Pancakes using rose water, freshly ground cardamom and unpasturised local liquid honey. I had to cook them in canola oil as I didn't have any almond oil but I think that would taste delicious. Made for RAMADAN TAG 2012!

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    • on August 22, 2010


      I like the taste and smell of orange blossom water so I decided to do the pancakes with that and the cinnamon. Great mix. But I'm curious to try orange blossom water with cardmom. Maybe it would be great. I had to add the 1 cup of water to have a good consistancy. I made beautiful pancakes. And they taste great. Thanks Nasseh :) Made for Ramadan tag game

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    • on November 15, 2009

      These were delicious but I don't know if I did something wrong. I cut the recipe to make 3 pancakes and aside from using Splenda for the sugar I followed the recipe. It was very thick so I started adding more orange water a bit at a time. When I had used more than double the amount ask for I thought that maybe it was supposed to be thick since the directions say "Smooth into a circle". Then I couldn't get them to brown even though they were well cooked. I'd like to try this again making the batter thin enough to pour into a circle.

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    Read All Reviews (6)


    Nutritional Facts for Rose Water or Orange Blossom Pancakes

    Serving Size: 1 (315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 139.4
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 0.5 g
    Cholesterol 23.2 mg
    Sodium 218.3 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 0.6 g
    Sugars 3.8 g
    Protein 3.2 g

    The following items or measurements are not included:

    rose water

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