5 Reviews

Overall this was a nice recipe. It had a good flavor, it was smooth and creamy, and it was easy. I made the mistake of adding nuts to it, which overpowered the delicate flavor of the rosewater (which I would recommend adding more of). I will most definitely be making this again, this time without nuts. Great recipe Mrs. B!

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Habibi June 02, 2008

I have access to GREAT rose water here in Greece (made my nuns somewhere) and got a lovely, delicately-fragrant ice cream. Personally, I love the taste of roses (they do have flavour, people) and will definitely make this again. Served with a sprinkle of chopped pistachios.

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evelyn/athens July 14, 2006

Hi! Well, first of all, I have to say that it did not end up tasting like turkish delight for me....It actually tasted like vanilla ice cream....but that doesnt matter, it still tasted nice...I added some chopped up turkish delight to it, to enhance the turkish delight taste which i THOUGHT was going to be in the ice cream...No worries however, over-all a good recipe :) Keep up the good work!

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tunasushi December 18, 2005

Wow, we all loved this ice cream, it tasted like Turkish Delight! This recipe has inspired me to make more home made ice cream so I think I'll have to buy an ice cream machine! Thanks Caroline for a delicious dessert!

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Fairy Nuff October 23, 2005

What a lovely delicate flavor! I did use my ice cream machine and served this iin little demitasse cups with lemon tuiles--a very elegant dessert. Thanks, Caroline!

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Chef Kate October 18, 2005
Rose Water Ice Cream