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    You are in: Home / Recipes / Rose Water Cookies Recipe
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    Rose Water Cookies

    Rose Water Cookies. Photo by CulinaryQueen

    1/1 Photo of Rose Water Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    cookiedog's Note:

    I just bought a bottle of Rose Water and was happy to find this recipe to use it. From the Boar's Head Inn and Sports Club.

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    Units: US | Metric


    1. 1
      Sift the dry ingredients together into a mixing bowl.
    2. 2
      Add the shortening, eggs, and rose water and mix well.
    3. 3
      Roll the dough out very thinly on a flat surface and cut with a floured cookie cutter.
    4. 4
      Place the cookies on a greased cookie sheet and bake in a 400F oven for 8 to 10 minutes.

    Browse Our Top Rolled Cookies Recipes

    Ratings & Reviews:

    • on April 14, 2007


      These are very easy and very good - the perfect recipe to try new cookie cutters out on! I tagged this recipe because I could have sworn I had a bottle of rose water - my bottle was orange flower water which I used to make these cookies and there were delicious - but I will be trying them again using rose water! The only other changes I made was using butter for the shortening and also refrigerating the dough for about 1/2 hour or so before rolling the dough out. The oven timing was perfect - mine cooked in 10 minutes. I made about 3 dozen cookies but I used big and medium-sized cookie cutters. Thanks for sharing!

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    • on December 10, 2008


      Cookies have the great taste of rosewater! However, I didn't like the texture (grainy) most likely it was due to the sugar. Note: The dough is sticky, so I just rolled little balls in my hand and then flattened them on the cookie sheet, which seemed to work. If I use this recipe, I will try powdered sugar, since it is fine and it will probably give a slightly different flavor to the cookie.

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    • on July 19, 2007


      The flavor on these are great, but boy did I have a time with the dough. I used a mix of mostly butter with the shortening. I also had to add more flour (about 3-4 tablespoons) because the dough was not behaving. It was sticking to the rolling pin. I ended up having to roll it into a log and chill it for about an hour. Instead of using a cookie cutter, I just cut slices. They didn't come out looking like they should have, but as I said, they'll taste real good with a tall glass of cold milk!

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    Nutritional Facts for Rose Water Cookies

    Serving Size: 1 (642 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 711.6
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 9.4 g
    Cholesterol 105.7 mg
    Sodium 249.6 mg
    Total Carbohydrate 85.5 g
    Dietary Fiber 1.6 g
    Sugars 37.8 g
    Protein 9.6 g

    The following items or measurements are not included:

    rose water

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