I just bought a bottle of Rose Water and was happy to find this recipe to use it. From the Boar's Head Inn and Sports Club.
- Sift the dry ingredients together into a mixing bowl.
- Add the shortening, eggs, and rose water and mix well.
- Roll the dough out very thinly on a flat surface and cut with a floured cookie cutter.
- Place the cookies on a greased cookie sheet and bake in a 400F oven for 8 to 10 minutes.