Rose Water
"A gentle fragrance and taste that is very elegant in delicate pastries."
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 2 cups fresh rose petals
- 1 cup water
directions
- Bring water to a boil.
- Pour water over rose petals.
- Let your rosewater steep for at least a few days, or even up to two weeks for stronger rosewater.
- Strain and use in recipes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Poppy
Rhodos
I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia.
I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
