Rose Water

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Total Time
20mins
Prep
20 mins
Cook
0 mins

A gentle fragrance and taste that is very elegant in delicate pastries.

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Ingredients

Nutrition
  • 2 cups fresh rose petals
  • 1 cup water

Directions

  1. Bring water to a boil.
  2. Pour water over rose petals.
  3. Let your rosewater steep for at least a few days, or even up to two weeks for stronger rosewater.
  4. Strain and use in recipes.