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A gentle fragrance and taste that is very elegant in delicate pastries.
Make and share this Rose Water recipe from Food.com.
- 2 cups fresh rose petals
- 1 cup water
- Bring water to a boil.
- Pour water over rose petals.
- Let your rosewater steep for at least a few days, or even up to two weeks for stronger rosewater.
- Strain and use in recipes.