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    You are in: Home / Recipes / Rose-Scented Geranium Bread Recipe
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    Rose-Scented Geranium Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    BecR's Note:

    There is nothing like having warm bread baking in the oven, to warm your kitchen and your family's heart! Recipe is from my friend Virginia Murphy, owner of Herboretum Farm. (Note: This would probably work just as well with other scented geraniums, such as lemon or apricot).

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine all dry ingredients together in a large bowl.
    2. 2
      Combine all wet ingredients together in another bowl and mix until smooth.
    3. 3
      Add wet mixture to dry and continue mixing until blended smooth.
    4. 4
      Pour into greased loaf pan. Bake at 375 degrees F for 45 minutes. Cool on a rack.

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    Ratings & Reviews:

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    Nutritional Facts for Rose-Scented Geranium Bread

    Serving Size: 1 (1041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3116.8
     
    Calories from Fat 1079
    34%
    Total Fat 119.9 g
    184%
    Saturated Fat 16.0 g
    80%
    Cholesterol 431.5 mg
    143%
    Sodium 930.9 mg
    38%
    Total Carbohydrate 452.0 g
    150%
    Dietary Fiber 35.6 g
    142%
    Sugars 106.4 g
    425%
    Protein 77.5 g
    155%

    The following items or measurements are not included:

    rose-scented geranium leaves

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