Rose Sangria With Pineapple and Guava

westtextazzy's Note:

Usually Sangria is made with burgandy but the rose in this recipe gives it a nice pink color. If you want more kick, add in some light rum. Prep time is actually refrigeration time (overnight)

• Total Time: 24 hrs
• Prep Time: 24 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 12

• 1 (750 ml) bottle rose wine
• 4 (6 ounce) cans pineapple juice
• 2 (11 ½ ounce) cans guava nectar
• 2 cups fresh pineapple
• 2 oranges

Directions:

1. Cut pineapple into 3/4 " pieces, cut oranges into slices.
2. Set aside 2 orange slices
3. Put all ingredients into a large glass pitcher.
4. Let chill in the refrigerator overnight.
5. Fill tumblers with ice pour sangria over the ice and garnish with orange slices.