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    You are in: Home / Recipes / Rose Sangria Recipe
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    Rose Sangria

    Rose Sangria. Photo by AmandaInOz

    1/1 Photo of Rose Sangria

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    catalinacrawler's Note:

    this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours.
    2. 2
      If you do not serve immediately, strain the fruit and add fresh when serving.

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    Ratings & Reviews:

    • on June 14, 2008

      55

      Five stars based on letting this sit for 24 hours. It really needs the time for the flavours to develop. The orange flavour really comes through nicely, and there's no need to dilute the sangria with soda. Letting it sit for 24 hours mellows the alcohol taste. Very tasty! Thanks catalinacrawler! Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rose Sangria

    Serving Size: 1 (95 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 0
    35%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.4 g
    13%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    rose wine

    triple sec

    simple syrup

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