Prep 5 mins
Cook 0 mins
Pretty rose champagne, garnish with candied rose petals or rim the cup with light pink sugar.
- 4 candied rose petals
- 1 1⁄2 teaspoons rose vodka
- 2⁄3 cup rose champagne, chilled
- Place candied rose petals in a Champagne flute. Add rose vodka and Champagne.