Rose Punch
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 6 full bloom roses
- 2 liters dry white wine
- 75 ml creme de cassis
- 1 liter cream soda
directions
- Wash rose heads and leave damp.
- Put each one in a ramekin or yoghurt pot and fill with water - freeze until hard (at least overnight).
- Pour all the liquids into a punch bowl and add ice roses.
- Scatter on any spare rose petals as decoration.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...