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By Mimi Bobeck
Added October 29, 2002 | Recipe #44837
Showing 1-4 of 4
By Sandra Hyde
on November 25, 2002
Hey! This is good stuff! I've often made Candied Rose Petals, but this adds a new twist. I used petals from more than one rose bush, so I had slightly different tastes (each bush has a slightly different tasting petal.) Both my friend and I loved these. I also prepared a second lot adding just a sliver of ginger (preserved in syrup) to the cream cheese. Coupled with the white chocolate, this gave an extremely interesting taste. Very easy to make, although my friend had just a little trouble rolling up some of the smaller petals. I highly recommend this for those who want a different taste.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 03, 2003
on July 23, 2003
on March 07, 2003
Serving Size: 1 (85 g)
Servings Per Recipe: 2
The following items or measurements are not included: