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    You are in: Home / Recipes / Rose Petals, Stuffed and Dribbled With White Chocolate Recipe
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    Rose Petals, Stuffed and Dribbled With White Chocolate

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 25, 2002

      Hey! This is good stuff! I've often made Candied Rose Petals, but this adds a new twist. I used petals from more than one rose bush, so I had slightly different tastes (each bush has a slightly different tasting petal.) Both my friend and I loved these. I also prepared a second lot adding just a sliver of ginger (preserved in syrup) to the cream cheese. Coupled with the white chocolate, this gave an extremely interesting taste. Very easy to make, although my friend had just a little trouble rolling up some of the smaller petals. I highly recommend this for those who want a different taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2003

      This was no doubt, wonderful. I admit that it was not the easiest recipe to make, but it was worth it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

    • on March 07, 2003

      how could you post this sexy recipe? this was supposed to be a secret. it was sinful though.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rose Petals, Stuffed and Dribbled With White Chocolate

    Serving Size: 1 (85 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 406.6
     
    Calories from Fat 254
    62%
    Total Fat 28.3 g
    43%
    Saturated Fat 17.3 g
    86%
    Cholesterol 39.8 mg
    13%
    Sodium 136.8 mg
    5%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.5 g
    134%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    rose petals

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