Hey! This is good stuff! I've often made Candied Rose Petals, but this adds a new twist. I used petals from more than one rose bush, so I had slightly different tastes (each bush has a slightly different tasting petal.) Both my friend and I loved these. I also prepared a second lot adding just a sliver of ginger (preserved in syrup) to the cream cheese. Coupled with the white chocolate, this gave an extremely interesting taste. Very easy to make, although my friend had just a little trouble rolling up some of the smaller petals. I highly recommend this for those who want a different taste.
This was no doubt, wonderful. I admit that it was not the easiest recipe to make, but it was worth it.
how could you post this sexy recipe? this was supposed to be a secret. it was sinful though.