Rose Petal Tea Cake

"This tea cake is elegant and very simple to make. I used a basic pound cake recipe and added the rose petals, rose water and food coloring. The purist could use beet juice. This recipe makes quite a small cake but it certainly is enough considering how rich it is. You can reduce the amount of sugar in the cake to 1/2 cup and add a pink icing flavored with rose water."
 
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photo by Dina Cohen photo by Dina Cohen
photo by Dina Cohen
Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease a small rectangle cake mold.
  • Blend butter and sugar with your hands until fluffy. Then add flour little by little.
  • Add rose petals, rose water, food coloring and eggs.
  • Blend well until mixture is completely smooth.
  • Pour dough into mold and bake for about 30 minutes or until edges start to be golden and tip of knife inserted comes out dry.

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RECIPE SUBMITTED BY

vegetarian
 
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