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    You are in: Home / Recipes / Rose Petal Tea Cake Recipe
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    Rose Petal Tea Cake

    Rose Petal Tea Cake. Photo by Dina Cohen

    1/1 Photo of Rose Petal Tea Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Dina Cohen's Note:

    This tea cake is elegant and very simple to make. I used a basic pound cake recipe and added the rose petals, rose water and food coloring. The purist could use beet juice. This recipe makes quite a small cake but it certainly is enough considering how rich it is. You can reduce the amount of sugar in the cake to 1/2 cup and add a pink icing flavored with rose water.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a small rectangle cake mold.
    3. 3
      Blend butter and sugar with your hands until fluffy. Then add flour little by little.
    4. 4
      Add rose petals, rose water, food coloring and eggs.
    5. 5
      Blend well until mixture is completely smooth.
    6. 6
      Pour dough into mold and bake for about 30 minutes or until edges start to be golden and tip of knife inserted comes out dry.

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    Nutritional Facts for Rose Petal Tea Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 483.0
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 15.4 g
    Cholesterol 166.7 mg
    Sodium 199.0 mg
    Total Carbohydrate 57.4 g
    Dietary Fiber 0.8 g
    Sugars 33.6 g
    Protein 6.6 g

    The following items or measurements are not included:

    dried rose petals

    rose water

    pink food coloring

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