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1/1 Photo of Rose Petal Tea Cake
This tea cake is elegant and very simple to make. I used a basic pound cake recipe and added the rose petals, rose water and food coloring. The purist could use beet juice. This recipe makes quite a small cake but it certainly is enough considering how rich it is. You can reduce the amount of sugar in the cake to 1/2 cup and add a pink icing flavored with rose water.
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dried rose petals
pink food coloring