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    You are in: Home / Recipes / Rose Petal Tart Recipe
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    Rose Petal Tart

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    AdriMicina's Note:

    A lovely and easy heart-shaped tart, perfect idea for Valentine's day or Mother's day, or any other romantic occasion

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 organically grown roses, petals of
    • 1 egg white
    • 1/4 cup sugar
    • 350 g puff pastry
    • 150 ml Greek yogurt
    • 1 egg yolk
    • 2 -3 tablespoons rose water
    • 2 tablespoons sugar
    • 300 ml whipping cream

    Directions:

    1. 1
      Wash and pat dry rose petals, brush them with slightly whipped egg white and coat them in sugar; spread on a sheet of greased paper and let dry completely.
    2. 2
      Preheat oven 200°C.
    3. 3
      Roll out puff pastry until very thin, put it in a heart-shaped buttered ovenproof dish (pan) leaving an outer edge of about 2 cm, fold the edge inward.
    4. 4
      Prick the bottom with a fork and put the dish in the fridge for 15 minutes.
    5. 5
      Blind bake the pie shell in the preheated oven for 12-15 minutes.
    6. 6
      Meanwhile whip the yoghurt in a bowl with the egg yolk, rose water and the 2 tbsp sugar.
    7. 7
      Whip the cream and slowly fold it in the yoghurt mixture.
    8. 8
      Pour the yoghurt mixture in the puff pastry shell and bake at 180°C for 20 minutes.
    9. 9
      Let it cool to room temperature and then chill until completely set.
    10. 10
      Decorate with rose petals and serve.
    11. 11
      (Variations: you can use flavoured yoghurt such as vanilla or coconut or pineapple…use your fantasy!).

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    Ratings & Reviews:

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    Nutritional Facts for Rose Petal Tart

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.2
     
    Calories from Fat 364
    66%
    Total Fat 40.5 g
    62%
    Saturated Fat 16.8 g
    84%
    Cholesterol 96.6 mg
    32%
    Sodium 173.6 mg
    7%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 13.0 g
    52%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    roses

    Greek yogurt

    rose water

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