First time I made this it turned out delicious, but after completing the mixture I was still left with 1/4 cup rose water untouched. The ice cream turned out delicious without adding it, but I'm still left with the question...."What do I do with the rose water?" It's mention was completely left out of the instructions, so at what point would/should I have added the rose water?
This was my first time making rose ice cream, though I'd grown to love it from the Middle East grocery stores. This one turned out exceptionally and I won't soon turn to another.
Best dessert I ever tasted, and so easy to make! Impressive!