Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

A lovely peach gelatin dessert.

Ingredients Nutrition


  1. Combine 2 cups water and sugar in a small saucepan and sprinkle with gelatin.
  2. Let gelatin stand 1 minute to soften.
  3. Cook over moderate heat, stirring occasionally, until sugar and gelatin are dissolved.
  4. Remove from heat and stir in wine, schnapps, and remaining cup water.
  5. Pour into a 10-cup mold and chill, covered, until firm, at least 10 hours.
  6. Dip mold in hot water a few seconds, then invert a plate over gelée and flip gelée onto plate.

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