Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rose Mussick's Chinese Pineapple Chicken Recipe
    Lost? Site Map

    Rose Mussick's Chinese Pineapple Chicken

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Pioneer's Note:

    This recipe is from the archives of Pioneer Lodge, a Seniors residence. This chicken goes well with rice. Nice texture. Have some stir fried veggies too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix egg, flour & salt; roll the chicken in this mixture.
    2. 2
      Heat oil and fry the chicken, stir constantly while frying, using medium heat.
    3. 3
      When the chicken starts to brown, appr 10 minutes, add tomato juice, garlic, pineapple & celery.
    4. 4
      Mix well, cover, and simmer 15 minutes.
    5. 5
      In a bowl blend the cornstarch, honey & ginger; stir well and then add the soy sauce & sherry.
    6. 6
      Pour over chicken and cook, stirring, until it is creamy& thickened.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Rose Mussick's Chinese Pineapple Chicken

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.3
     
    Calories from Fat 180
    49%
    Total Fat 20.0 g
    30%
    Saturated Fat 3.0 g
    15%
    Cholesterol 87.1 mg
    29%
    Sodium 770.1 mg
    32%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.4 g
    97%
    Protein 16.9 g
    33%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites