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These were really very tasty and such a refreshing change from canned pickled beets. I had requested a pickled beet recipe made with fresh beets that was not quite as sweet as the usual kind. This is not terribly sweet - the natural flavor of the beets really shines in this. Beautiful ruby color, too.

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HeatherFeather July 12, 2004

Very pleased the way these pickled beets came out!! After the initial cooking, they were so quick and easy to put together. Love the spices, and the bit of sugar,(I used splenda), took away the vinegary taste you so often get with quick pickled beets. Thanks for sharing a keeper!!

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Derf June 03, 2004
Rose Murray's Quick Pickled Beets