Rose Marie's Immu-Booster Chicken

READY IN: 1hr 15mins
Recipe by JeriBinNC

This is a variation on the classic chicken with 40 cloves of garlic. When garlic is slowly simmered, it mellows and becomes almost sweet in flavor. Serve this stew with crusty bread to mop up the juices. Spread bread with the butter-like softened garlic!

Top Review by Southern Sugar Dump

Loved it! I did however double the amount of garlic. I also used the white wine and chicken stock. This is a keeper for me.

Ingredients Nutrition


  1. Separate garlic into cloves. Add to a small pan of boiling water and simmer 1 minute. Drain and let cool. Remove the peel.
  2. Add olive oil to a large nonstick skillet with a well-fitted lid. Bring to medium-high heat. Season chicken with the salt salt and pepper. Add chicken to skillet and cook, turning, until lightly browned on all sides, 6-8 minutes.
  3. Add all remaining ingredients. Bring to a boil, reduce heat to low, cover and simmer for at least 45 minutes or till garlic is soft.

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