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    You are in: Home / Recipes / Rose Marie's Immu-Booster Chicken Recipe
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    Rose Marie's Immu-Booster Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    JeriBinNC's Note:

    This is a variation on the classic chicken with 40 cloves of garlic. When garlic is slowly simmered, it mellows and becomes almost sweet in flavor. Serve this stew with crusty bread to mop up the juices. Spread bread with the butter-like softened garlic!

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    Units: US | Metric


    1. 1
      Separate garlic into cloves. Add to a small pan of boiling water and simmer 1 minute. Drain and let cool. Remove the peel.
    2. 2
      Add olive oil to a large nonstick skillet with a well-fitted lid. Bring to medium-high heat. Season chicken with the salt salt and pepper. Add chicken to skillet and cook, turning, until lightly browned on all sides, 6-8 minutes.
    3. 3
      Add all remaining ingredients. Bring to a boil, reduce heat to low, cover and simmer for at least 45 minutes or till garlic is soft.

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    Ratings & Reviews:

    • on November 16, 2006


      Loved it! I did however double the amount of garlic. I also used the white wine and chicken stock. This is a keeper for me.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rose Marie's Immu-Booster Chicken

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.0
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 6.2 g
    Cholesterol 103.5 mg
    Sodium 296.8 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 0.4 g
    Sugars 0.5 g
    Protein 26.7 g

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