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    You are in: Home / Recipes / Rose Kennedy's Cake Recipe
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    Rose Kennedy's Cake

    Rose Kennedy's Cake. Photo by Bullscreeker

    1/1 Photo of Rose Kennedy's Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Cookin In Texas's Note:

    I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream Cheese Icing

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      CAKE:.
    3. 3
      In mixing bowl beat eggs. Add sugar, flour and salt. mix well. Add vanilla extract, pineapple and walnuts; mix well.
    4. 4
      Spray an 11 x 17-inch pan.
    5. 5
      Add baking soda to mixture and pour in pan.
    6. 6
      Bake 30 to 35 minutes.
    7. 7
      Cool completely before frosting cake.
    8. 8
      FROSTING:.
    9. 9
      Melt margarine.
    10. 10
      Put margarine, cream cheese and Cool Whip in bowl; mix well.
    11. 11
      Add nuts.
    12. 12
      Add sugar and mix well.
    13. 13
      Pour over cake. Refrigerate at least 1 hour before serving.

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    Ratings & Reviews:

    • on March 08, 2010

      55

      This cake was AMAZING! The density of the cake reminded me of a real rich oatmeal cake, and the frosting was so sweet and out of this world GOOOOOOD! Some of our company had thirds of this - it was THAT good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rose Kennedy's Cake

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 932.0
     
    Calories from Fat 441
    47%
    Total Fat 49.1 g
    75%
    Saturated Fat 16.6 g
    83%
    Cholesterol 84.0 mg
    28%
    Sodium 577.5 mg
    24%
    Total Carbohydrate 116.8 g
    38%
    Dietary Fiber 3.2 g
    13%
    Sugars 87.8 g
    351%
    Protein 12.1 g
    24%

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