Rose Kennedy's Cake

READY IN: 50mins
Recipe by Cookin In Texas

I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.

Top Review by Bullscreeker

This cake was AMAZING! The density of the cake reminded me of a real rich oatmeal cake, and the frosting was so sweet and out of this world GOOOOOOD! Some of our company had thirds of this - it was THAT good.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. CAKE:.
  3. In mixing bowl beat eggs. Add sugar, flour and salt. mix well. Add vanilla extract, pineapple and walnuts; mix well.
  4. Spray an 11 x 17-inch pan.
  5. Add baking soda to mixture and pour in pan.
  6. Bake 30 to 35 minutes.
  7. Cool completely before frosting cake.
  9. Melt margarine.
  10. Put margarine, cream cheese and Cool Whip in bowl; mix well.
  11. Add nuts.
  12. Add sugar and mix well.
  13. Pour over cake. Refrigerate at least 1 hour before serving.

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