Rose Hip Vinegar
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
1 batch
ingredients
- 1 cup rose hips
- 2 cups cider vinegar
directions
- Wash rose hips and crush very well in a bowl.
- Place in a clean glass jar and cover with vinegar.
- Cover and allow to steep for a month away from direct light or heat.
- Strain the vinegar through a paper coffee filter or clean muslin cloth to get out the seeds and little hairs (highly irritating).
- Transfer your rose hip vinegar to a clean bottle, cap or cork, and store in a cool dark place for up to 6 months.
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RECIPE SUBMITTED BY
Molly53
United States