Total Time
20mins
Prep 10 mins
Cook 10 mins

A lovely geranium syrup for drinks or over ice cream.

Ingredients Nutrition

  • 2 12 cups water
  • 2 cups sugar
  • 12 cup rose-scented geranium leaves

Directions

  1. Place water and sugar in a deep saucepan; stir until dissolved.
  2. Boil 5 minutes without stirring.
  3. Remove from heat, add rose geranium leaves, cover, and steep 10 minutes.
  4. Strain syrup into a clean pan and boil for 30 seconds.
  5. Remove From heat.
  6. Add a few drops of red coloring and pour into sterilized jars.

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