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    You are in: Home / Recipes / Rose-Flavored Buttercream Frosting/Icing for Cupcakes Recipe
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    Rose-Flavored Buttercream Frosting/Icing for Cupcakes

    Average Rating:

    2 Total Reviews

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    • on May 29, 2011

      This works fine. I used it to frost a Betty Crocker boxed white cake to make it more Middle Eastern like. I added sea salt as I used sweet butter (unsalted). I did not add any colouring as it was for an all men's gathering and pink would not be appropriate but of course in general it would look nice to go with the flavour. I did add extra Iranian rose water upon taste testing though it may not need it.

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    • on July 10, 2014

      Amazing! i made this for sissy's birthday, she loved it. everything turned out perfect. thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rose-Flavored Buttercream Frosting/Icing for Cupcakes

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 108.2
     
    Calories from Fat 34
    32%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.3 mg
    3%
    Sodium 34.7 mg
    1%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.4 g
    73%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    rose water

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