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    You are in: Home / Recipes / Rose Elliot's Thai Flavoured Mushroom Stroganoff (Veggie) Recipe
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    Rose Elliot's Thai Flavoured Mushroom Stroganoff (Veggie)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #1566917's Note:

    Vegetarian Thai inspired mushroom stronganoff

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start with rice. Put into pan with tumeric and pint of water. Cook for 15 mins or until water has been absorbed by rice. Fluff with fork and keep warm, covered until required.
    2. 2
      Heat the rapeseed oil in a large saucepan, add mushrooms, stir and cover and cook for 5 minutes.
    3. 3
      Add lemongrass, lime, ginger. Keep over heat for a few seconds.
    4. 4
      Blend the cornflour to a thin paste with a little of the coconut milk aand set aside.
    5. 5
      Add the remaining coconut milk to the mushrooms, simmer for 5 mins, then pour in cornflour paste, stir for a minute or so until it thickens.
    6. 6
      Season with salt and pepper and remove the lemon grass stalks.
    7. 7
      Serve with the rice.
    8. 8
      This recipe is taken from Rose Elliot's Vegetarian Supercook book: http://www.amazon.com/Vegetarian-Supercook-Rose-Elliot/dp/0600615677.

    Ratings & Reviews:

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    Nutritional Facts for Rose Elliot's Thai Flavoured Mushroom Stroganoff (Veggie)

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.1
     
    Calories from Fat 408
    57%
    Total Fat 45.4 g
    69%
    Saturated Fat 38.3 g
    191%
    Cholesterol 0.0 mg
    0%
    Sodium 38.1 mg
    1%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 4.5 g
    18%
    Sugars 3.4 g
    13%
    Protein 14.1 g
    28%

    The following items or measurements are not included:

    rapeseed oil

    lemongrass

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