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    You are in: Home / Recipes / Rose Cream Sauce for Seafood Recipe
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    Rose Cream Sauce for Seafood

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    heatherloves2cook's Note:

    A delicious rose cream sauce for seafood and pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Preparation:.
    2. 2
      Heat a large heavy skillet over medium heat. Add olive oil and saute shallots or sweet onionsfor 2 minutes. Add garlic and saute another minute. Carefully pour in wine and cook another minute, stirring constantly. Add choppedtomatoes, oregano, and basil, stirring to combine. Simmer about 5 minutes for flavors to blend. Add heavy cream to tomato mixture. Continue cooking until reduced and somewhat thickened. Add shrimp and fresh basil to tomato cream sauce and simmer, turning often, only until pink and opaque. (Do not overcook or the shrimp will become tough.) Stir in Parmesan cheese, salt, and pepper to taste. Serve immediately over cooked angel hair pasta. Yield: 4 servings .

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    Nutritional Facts for Rose Cream Sauce for Seafood

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.2
     
    Calories from Fat 256
    64%
    Total Fat 28.5 g
    43%
    Saturated Fat 15.4 g
    77%
    Cholesterol 230.0 mg
    76%
    Sodium 768.9 mg
    32%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.7 g
    11%
    Protein 20.5 g
    41%

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