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    You are in: Home / Recipes / Rose Cove Broccoli Salad Recipe
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    Rose Cove Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    WorkingMom2three's Note:

    I saw this at the Rose Cove restaurant in Ogunquit, ME, and I thought I would try to duplicate. However, the description of the RC version just says "and our special home-made dressing" so I am improvising with the dressing. It just sounded good to me! Cooking time is chilling time.

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    Units: US | Metric

    For the salad

    For the aioli

    • 1 cup mayonnaise
    • 1 1/2 teaspoons stonewall kitchen habanero mango hot sauce
    • 1 teaspoon stonewall kitchen country ketchup
    • 1/2 teaspoon garlic, minced


    1. 1
      Blanch the broccoli florets, drain, and set aside.
    2. 2
      To make the aioli, blend 1c mayonaise, 1.5 tsp stonewall kitchen habanero mango hot sauce, 1 tps stonewall kitchen country ketchup, and 1/2 tps minced garlic.
    3. 3
      Combine the broccoli, onion, pistachios, feta cheese and aioli. Chill for 1 or more hours. Serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 23, 2013


      I had the Rose Cove Broccoli Salad in Ogunquit this past August. It is really fantastic! I had no intention of ordering it - but the man in front of me in line ordered it - and then I had to try it too. Wow! I bought it the next day as well. I asked them the dressing, and they told me it was mayo, white vinegar and sugar. I just tried duplicating it and it came out pretty well, although I "blanched" the broccoli a bit too long. I am watching calories so I only used 1/4 of mayo for the dressing - it still made enough to coat all the broccoli lightly. Your dressing sounds interesting, perhaps I will try next time.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rose Cove Broccoli Salad

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 184.8
    Calories from Fat 130
    Total Fat 14.4 g
    Saturated Fat 3.3 g
    Cholesterol 16.1 mg
    Sodium 324.7 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.0 g
    Sugars 3.1 g
    Protein 4.6 g

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