Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I saw this at the Rose Cove restaurant in Ogunquit, ME, and I thought I would try to duplicate. However, the description of the RC version just says "and our special home-made dressing" so I am improvising with the dressing. It just sounded good to me! Cooking time is chilling time.

Ingredients Nutrition

Directions

  1. Blanch the broccoli florets, drain, and set aside.
  2. To make the aioli, blend 1c mayonaise, 1.5 tsp stonewall kitchen habanero mango hot sauce, 1 tps stonewall kitchen country ketchup, and 1/2 tps minced garlic.
  3. Combine the broccoli, onion, pistachios, feta cheese and aioli. Chill for 1 or more hours. Serve.
Most Helpful

I had the Rose Cove Broccoli Salad in Ogunquit this past August. It is really fantastic! I had no intention of ordering it - but the man in front of me in line ordered it - and then I had to try it too. Wow! I bought it the next day as well. I asked them the dressing, and they told me it was mayo, white vinegar and sugar. I just tried duplicating it and it came out pretty well, although I "blanched" the broccoli a bit too long. I am watching calories so I only used 1/4 of mayo for the dressing - it still made enough to coat all the broccoli lightly. Your dressing sounds interesting, perhaps I will try next time.

Janet G. September 23, 2013