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    You are in: Home / Recipes / Roscas (Turkish Coffee Cake Rings With Cloves) Recipe
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    Roscas (Turkish Coffee Cake Rings With Cloves)

    Average Rating:

    4 Total Reviews

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    • on August 10, 2013

      Actually, the name provided here is incorrect. This is really called SIMIT. and it's got nothing to do with coffee cake. It's actually a kind of bread that is sold openly in the streets to people as a snack.

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    • on February 10, 2010

      We enjoyed this with our afternoon tea, and then with breakfast the next day! Fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      Unfortunately, I had some problems with this from the start - quite possibly user error. The dough did not come together at all, I had to add a good half cup of additional flour. The first rise was fine, but the second rise didn't rise nearly as much as expected, even after extra time in the nice warm spot I use for all my breads. The rings smelled absolutely divine while baking, but the flavor came across quite bland to us... Like I said, I must have done something wrong, but it just didn't quite work out.

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    • on February 02, 2008

      Delicious! Nice and sweet, but not overly so. The cloves add an interesting balance, and the sesame adds a nice crunch. We had this with dinner last night, and I sliced up a bit for myself for breakfast this morning. Made for the 08 Photo Swap, and will CERTAINLY be making again. Thanks for a great recipe SusieCat!

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    Nutritional Facts for Roscas (Turkish Coffee Cake Rings With Cloves)

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 72.0
     
    Calories from Fat 18
    25%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 8.8 mg
    2%
    Sodium 76.1 mg
    3%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.8 g
    11%
    Protein 1.5 g
    3%

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