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    You are in: Home / Recipes / Rosatella Sauce Recipe
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    Rosatella Sauce

    Rosatella Sauce. Photo by WiGal

    1/1 Photo of Rosatella Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ValkyrieQueen's Note:

    After eating Canneloni Genovese too many times at a local restaurant, a friend and I set out to recreate the Rosatella Sauce at home. Here is the basic sauce. that seems about as close as we can get. It's the best of a simple marinara sauce combined with alfredo sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, heat the oil/butter over a medium-high flame.
    2. 2
      Add the onions and garlic.
    3. 3
      Sauté until the onions are translucent, about 10 minutes.
    4. 4
      Add the celery, carrots, and 1/2 teaspoon of each salt and pepper.
    5. 5
      Sauté until all the vegetables are soft, about 10 minutes.
    6. 6
      Add the tomatoes, oregano, parsley and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour.
    7. 7
      Remove and discard the bay leaf.
    8. 8
      Add heavy cream and bring to temperature.
    9. 9
      Mix in parmesan cheese and stir until melted.
    10. 10
      Season the sauce with more salt, pepper, parmesan cheese, to taste.
    11. 11
      The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.

    Ratings & Reviews:

    • on October 10, 2011

      55

      Hubby and I loved this vegetarian meal! What a great way to get carrots, and didn't mind the celery either. I used 1 teaspoon dried oregano and 1/2 cup grated parmesan-the directions don't match the ingredient list. I did have a problem here though -I did not have 62 ounces of crushed tomatoes in house (we live 16 miles from store) so used what I had on hand. 32 ounces of crushed tomatoes, some fresh tomatoes, and a 10 ounce can of Rotel tomatoes which had green chiles in them. Sigh such is life. I did try to spoon out most of the chiles but some still ended up in there-guessing about a teaspoon. Thank you VQ for sharing a keeper. Made for PAC Fall 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosatella Sauce

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.6
     
    Calories from Fat 309
    50%
    Total Fat 34.4 g
    52%
    Saturated Fat 16.0 g
    80%
    Cholesterol 81.5 mg
    27%
    Sodium 963.5 mg
    40%
    Total Carbohydrate 82.0 g
    27%
    Dietary Fiber 23.9 g
    95%
    Sugars 4.1 g
    16%
    Protein 13.7 g
    27%

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