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    You are in: Home / Recipes / Rosarita Vegetarian Chile (Chile) Relleno Bake Recipe
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    Rosarita Vegetarian Chile (Chile) Relleno Bake

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    • on September 23, 2009

      I fixed this recipe with Jalapeno-Cilantro-Lime Salsa#363728 and Mexican Rice#154373. I followed the directions completely except I did have some whole green chilies in the fridge so I mixed the beans, onions and salsa together then put the whole green chilies (cut in half) over the bean mixture then topped with the egg mixture and cheese. It was a delicious dish and I will be making this again. Made for Fall Pick a Chef 2009.

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    Nutritional Facts for Rosarita Vegetarian Chile (Chile) Relleno Bake

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.0
     
    Calories from Fat 189
    61%
    Total Fat 21.0 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 208.9 mg
    69%
    Sodium 1056.9 mg
    44%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.8 g
    11%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    vegetarian refried beans

    Detailed Nutrition Values About Nutrition Info

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