1 Review

I fixed this recipe with Jalapeno-Cilantro-Lime Salsa#363728 and Mexican Rice#154373. I followed the directions completely except I did have some whole green chilies in the fridge so I mixed the beans, onions and salsa together then put the whole green chilies (cut in half) over the bean mixture then topped with the egg mixture and cheese. It was a delicious dish and I will be making this again. Made for Fall Pick a Chef 2009.

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mama smurf September 23, 2009
Rosarita Vegetarian Chile (Chile) Relleno Bake